1 DOLE banana, medium, ripe peeled 1 cup DOLE Fresh Frozen Mango Chunks 1 cup DOLE Pineapple Juice 1⁄2 cup low fat peach yogurt 1⁄2 cup ice cubes 1⁄2 tsp. grated lemon peel, finely chopped
Combine banana, mango chunks, pineapple juice, yogurt, ice and lemon peel in blender or food processor container. Cover; blend until thick and smooth. Garnish with orange wedge and banana slice, if desired.
Yield: 3 servings