INGREDIENTS:2 cups heavy cream 2 tsp. prepared horseradish 1 tsp. minced garlic as needed, cayenne pepper 3½ lbs. Washington Russet potatoes (4 large) 3/4 cup grated fresh horseradish ½ tsp. kosher salt ½ tsp. cracked black pepper DIRECTIONS:Preheat oven to 400°F. Place heavy cream, prepared horseradish, garlic and a pinch of cayenne pepper in a non-reactive saucepan. Bring to a simmer. Remove from heat and set aside. Pare potatoes and slice into 1/8 inch rounds. Layer half the potatoes in a ...

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