INGREDIENTS:2 cups heavy cream 2 tsp. prepared horseradish 1 tsp. minced garlic as needed, cayenne pepper 3½ lbs. Washington Russet potatoes (4 large) 3/4 cup grated fresh horseradish ½ tsp. kosher salt ½ tsp. cracked black pepper DIRECTIONS:Preheat oven to 400°F. Place heavy cream, prepared horseradish, garlic and a pinch of cayenne pepper in a non-reactive saucepan. Bring to a simmer. Remove from heat and set aside. Pare potatoes and slice into 1/8 inch rounds. Layer half the potatoes in a ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.