INGREDIENTS:1 ½ -2 lbs. beef tenderloin as needed, salt 1 Tbsp. vegetable oil 1 cup pecan halves ½ cup firmly packed fresh parsley leaves 3 Tbsp. mayonnaise 2 ½ Tbsp. prepared grated horseradish 1 Tbsp. soy sauce 2 cloves garlic, chopped 1 egg white, beaten DIRECTIONS:Heat oven to 400°F. Pat beef dry and season with salt. Heat oil in a heavy skillet over moderately high heat until just beginning to smoke. Add beef and cook, turning, until brown on all sides (about 2 minutes). Transfer to a ...

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