YIELD: 48 cobs
12 oz. butter, softened
9 oz. prepared BBQ sauce
9 oz. corn syrup
4 1/2 oz. honey
1/4 tsp. salt
3 dashes hot sauce
48 each prepared, flame-roasted corn cobs
1. Place softened butter in mixing bowl with paddle. Add remaining ingredients except corn and mix well until all ingredients are incorporated. Reserve for service.
2. Line sheet pan with foil; spray with pan release. Place prepared corn cobs on pan. Spread 1/2 the butter mix on the corn cobs and bake in a 375°F oven for 30 minutes.
3. Remove from oven and spread cobs with remaining butter. Place in serving pan and hold for service.
Recipe and photo from J.R. Simplot Company.