Obesity? Yes, it's an epidemic in this country, but here's the good news for full-service restaurant operators. It's not your fault. Nor is obesity the fault of food manufacturers, food marketers or any of the usual suspects nutritional activists call out. The worst that can be said about restaurants is that they are inadvertent enablers of obesity, and not particularly frequent ones at that. Ultimately, overeating is something people do of their own volition. Want proof? Good, because ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.