YIELD: 16 servings Herb Baked Potatoes: 4 lbs. potatoes 1 oz. extra virgin olive oil 1 Tbsp. minced garlic 2 Tbsps. Kosher salt Pepper, to taste Hummus: 1 1/2 lbs. chickpeas 4 oz. tahini paste 6 oz. lemon juice, or as needed 2 oz. extra-virgin olive oil 1 oz. minced garlic, or as needed 1 tsp. rosemary salt and pepper, to taste Tomato Cucumber Relish: 1 lb. tomato, diced 1 lb. cucumbers, peeled, seeded 3 Tbsps. parsley, chopped fine 2 oz. white balsamic vinegar salt and pepper, to taste ...
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