INGREDIENTS:Marinade: ¼ cup fresh lemon juice 2 cups olive oil 1 cup garlic, chopped 2 cups sweet white wine to taste, salt and freshly ground black pepperTurkey Steaks: 1 lb. turkey breast, boneless and skinless 1 lb. fresh spinach 1 lb. Hallumi cheese, sliced (or feta cheese, crumbled) 1 small onion, chopped 2 tsp. dried thyme 1 clove garlic, minced 2 medium roasted red peppers, coarsely chopped 2 medium lemons, juiced DIRECTIONS:For marinade: Blend lemon juice, oil, garlic, wine, salt and ...
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