YIELD: 24 servings 1 lb., 8 oz. low-fat plain yogurt 1 lb. feta cheese, crumbled 1/3 cup dill, chopped 1/3 cup mint, chopped 1 Tbsp. garlic, chopped as needed salt and pepper 8 rounds pita bread, torn into 1-in. pieces 4 lbs. potatoes, peeled and cut into 1/2-in. cubes 96 each cherry tomatoes 96 slices cucumber, peeled and cut into 1/2-in.-thick slices 12 cups romaine lettuce, cut into 1-in. strips 6 oz. green onions, sliced 6 oz. black olives, pitted and chopped 1. To make ...

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