INGREDIENTS:1 ½ cups chopped California seedless grapes ½ cups chopped pitted kalamata olives 1 Tbsp. chopped pine nuts 1 clove garlic, minced 1 tsp. chopped fresh thyme ½ tsp. salt ½ tsp. chopped fresh sage 1/8 tsp. freshly ground pepper 1 loaf baguette bread, sliced ½-inch thick and toasted DIRECTIONS:Combine all ingredients except bread; mix well. Refrigerate 30 minutes to allow flavors to blend; drain excess liquid before serving. Serve with sliced bread. SERVINGS:24 appetizers From: ...
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