From: Michael Kimmel, Tarpy’s Roadhouse, Monterey, CA. Yield: 4 servings. 2 cups juice of green, red or blueblack California seedless grapes 1⁄2 cup water 1⁄2 cup sugar 1 Tbsp. lemon juice 1⁄2 cup fresh California seedless grapes 4 sprigs mint, to garnish Bring the water and sugar to a boil. Remove from heat and allow to cool. Combine with grape and lemon juice. Place in a ice cream freezer and process until firm. Allow to set up for a couple of extra hours in a freezer. To plate: Scoop ...
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