Yield: 1 serving Honey Peanut Butter Dip: 8 fl. oz. peanut butter, smooth1 /2 cup honey1 /4 tsp. cinnamon, ground 2 Tbsps. water, warm 6 red grapes 9 green grapes 3 thin straws, black, 5 1 /2-inch drink stirrers For the dip: Whisk ingredients together until smooth. Portion 1 fl. oz. into ramekins. To assemble: Skewer onto each straw from end to end in order:green red green red green. Repeat this on each straw to produce 3 kabobs. erve with honey peanut butter dip in a ramekin. Chefs tip: ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.