INGREDIENTS:1 cup strawberry syrup
3/4 cup balsamic vinegar
2 pints fresh strawberries, cleaned, quartered
Cracked black pepper, for garnish
Creme Fraiche or lightly sweetened real whipped cream, for garnishDIRECTIONS:1. Heat syrup and vinegar and simmer until reduced by half; cool. Reserve.
2. To Serve: Divide strawberries among four dessert bowls. Pour sauce over berries; garnish with a grind of black pepper and a dollop of whipped cream.NUTRITIONAL INFORMATION:Calories 190 (3% from fat); Fat .5g (sat. 0g); Protein 1g; Carbohydrates 47g; Sodium 25mg; Cholesterol 0mg; Fiber 5g
SERVINGS:4 servingsFrom:Recipe from Torani
PHOTO CREDIT:Photo Credit: TORANI