YIELD: 24 servings 3 cups fresh chives, chopped 1 1/2 cups canola oil 4 Tbsps. extra virgin olive oil 3 lbs. small new red potatoes, sliced 1/4" thick, cooked just tender, drained, dried 1 1/2 lbs. applewood smoked bacon, cooked, coarsely chopped 3 cups chicken stock, divided 3 cups bottled clam juice, divided 4 1/2 lbs. pencil asparagus, cut in half, cooked just tender, shocked, drained, dried 1 1/2 cup sunsalted butter 1 1/2 cups fresh chives, snipped 1 1/2 cups fresh dill, finely chopped ...
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