INGREDIENTS:GINGER MARINADE: 2 Tbsp. hoisin sauce 1 cup white wine 2 Tbsp. fresh ginger root, minced 2 tsp. sugar SESAME VINAIGRETTE: 1-3/4 cups safflower oil 1 cup rice-wine vinegar ¼ cup Kikkoman soy sauce 1 Tbsp. fresh ginger root, minced 2 Tbsp. sugar 1 Tbsp. sesame oil MARINATED ALASKA SALMON FILLETS: 24 (4 oz. each) Alaska Salmon fillets 24 portions (3 ounces each) assorted baby greens such as frisee, oak leaf and green leaf 8 Tbsp. butterDIRECTIONS:Prepare ginger marinade, combine ...
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