INGREDIENTS:2 Tbsps. mild curry powder 3 Tbsps. olive oil 1 lb.carrots, diced 2 meatless sausage, cut into bite-sized pieces 1 oz.garlic, minced 4-½ cups cooked lentils 4-½ cups cooked chickpeas 3 qts. vegetable broth as needed salt and pepper 8 ozs. slivered almonds, toasted 1/3 cup cilantro, choppedDIRECTIONS:1. In a small sauté pan, stir curry powder over medium heat 1 to 2 minutes or until fragrant. 2. In a large pot, heat oil over medium heat. Add carrots; cover and cook, ...

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