By Ann Friedland At University of Missouri-Columbia, Assistant Manager/Sous Chef Eric Cartwright works with line employee Lily Huang on tortilla wrap prep techniques. Adding professionally-trained chefs to the staff at Vermont's Fletcher Allen Health Care system resulted in faster, better menu items and increased sales. Dual-roled Camp Howard, Vanderbilt's Executive Chef and Associate Director Executive Chef Sylvia Oliveira of Bon Appetit Executive Chef Brent ...
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