Yield: 24 1-cup servings. 5 quarts PearlĀ® Original Organic Soymilk 1 1/2 tsp. salt 4 lb. old-fashioned rolled oats 2 1/2 lb. dried cherries 9 oz. chopped toasted natural almonds as needed, brown sugar as needed, PearlĀ® Organic Soymilk, warmed For each serving, to order: In a large pot over medium heat, bring soymilk and salt to a boil. Stir in rolled oats; cook about 5 minutes over medium heat, stirring occasionally. Stir in cherries and almonds. Serve with brown sugar and warmed soymilk. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.