5 quarts organic soy milk 1 1/2 tsps. salt 4 lbs. old fashioned rolled oats 2 1/2 lbs. dried cherries 9 oz. chopped toasted natural almonds brown sugar, as needed organic soymilk, warmed, as needed
For each serving, to order: In large pot over medium heat, bring soymilk and salt to boil. Stir in rolled oats; cook about 5 minutes over medium heat, stirring occasionally. Stir in cherries and almonds. Serve with brown sugar and warmed soymilk.
YIELD: 24 (1 cup) servings