Yield: 24 servings 4 Tbsps.butter 8 cups red and orange bell peppers,diced 8 cups mushrooms, sliced 8 cups Alfredo sauce, commercially prepared 2 Tbsps.hot pepper sauce 2 Tbsps.Old Bay seasoning 16 cups New England style infused rice pilaf, cooked ,hot 8 cups sharp cheddar cheese,shredded 6 cups crabmeat chunks 1 /2 cup green onions,minced 4 Tbsps.parsley, minced Heat butter in large skillet over medium-high heat. Add bell peppers and mushrooms; saute until mushrooms are golden. Combine ...
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