INGREDIENTS: Crust 1 ½ cups shredded Russet potatoes ¼ cup onions, minced ¼ cup red bell pepper, diced ¼ cup green bell pepper, diced 1 egg, beaten 2 tsps. parsley, chopped 2 tsps. mozzarella cheese, shredded Salt and pepper to tasteFilling ¼ cup onions, chopped 1 ½ cups chicken breast, cooked and diced 1 cup half & half 4 eggs 1 tsp. Dijon mustard 1 tsp. nutmeg, ground 1 cup Swiss cheese, shredded 6 tomatoes, sliced Salt and pepper to tasteDIRECTIONS:1. For crust: Coat 9-inch pie pan ...

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