From: Chef-owner Edward Lee, 610 Magnolia, Louisville, KY. Yield: 6 servings. 1/2 cup arborio rice 3 cups whole milk 1 cup heavy cream 1 2/3 cup coconut milk 1 vanilla bean, split 1 star anise, whole 1 1/2 cup sugar 6 tsp. muscovado sugar 18 raspberries Combine rice with milk, cream, coconut mlik, vanilla, star anise, and sugar in a heavy-bottom pot. Keeping heat on low, simmer for 45 minutes to an hour, stirring constantly. Let rice pudding cool to room temperature, discard vanilla bean ...

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