Yield: 6 servings Sweet Potatoes: 1 can sweet potatoes or yams (29 oz) 3/4 cup coconut milk 1 egg 1/4 cup hazelnuts, toasted, skin removed, ground 1/4 cup brown sugar, packed 1/2 tsp. ginger, ground 1/2 tsp. salt Strusel Topping: 1/2 cup hazelnuts, toasted, skin removed, coarsely chopped 1/4 cup brown sugar, packed 2 Tbsps. flour, all-purpose 1/4 tsp. ginger, ground 2 Tbsps. butter or margarine, melted Preheat oven to 350°F. Blend sweet potatoes, coconut milk, egg, ground hazelnuts, ...
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