Yield: 24 servings 10 lbs. pork shoulder or beef brisket 3 tsps. Cuban spice mixture (onion flakes, ground cloves, crumbled bay leaf, oregano, red pepper flakes, salt) 6 cloves garlic, mashed 2 Tbsps. cracked black pepper 24 each 5-in. soft white rolls, split 1 1 /2 cups mustard 4 each large tomatoes, sliced into 6 thin slices each 3 cups sour pickles, thinly sliced 48 slices salami, thinly sliced 48 slices Swiss or gruyere cheese Place meat in roasting pan and rub with Cuban spice ...
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