INGREDIENTS:3 ½ Tbsp. strong freshly brewed espresso 5 oz. bittersweet chocolate as needed, granulated sugar for demitasse cups 4 egg whites 1 Tbsp. powdered sugar, plus more for garnish 3 egg yolks 3/4 cup heavy cream for whipping (optional) DIRECTIONS:Preheat oven to 400°F. Brew the espresso (make it strong). Melt chocolate in top of a double boiler or in a large stainless-steel mixing bowl (or heatproof mixing bowl) over simmering water until the temperature is that of a warm bath, but ...
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