INGREDIENTS:Szechuan Plum Dressing: 2 cups prepared plum sauce ¼ cup coarsely chopped cilantro leaves ¼ cup Thai sweet chili sauce (for chicken) 1/3 cup Kikkoman Lite Soy Sauce ¼ cup water 3 Tbsp. rice vinegar 2 Tbsp. toasted sesame seeds 2 Tbsp. Vietnamese chili garlic sauce 1 Tbsp. sesame oil 1 tsp. minced garlic 1 tsp. grated or minced fresh ginger 4 lbs. chopped (½-inch) tomatoes 3 lbs. chopped (½-inch) iceberg lettuce 3 lbs. thinly sliced green cabbage 1 lb., 4 oz. chopped green onions ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.