YIELD: 24 servings 1 lb. dry kidney beans½ lb. dry pea beans2¼ cups beef soup base3½ cups peeled tomatoes½ cup tomato paste1 Tbsp. fresh ground pepper12 oz. onions, chopped2 Tbsps. garlic powder1 Tbsp. chili powder2 tsps. salt⅛ tsp. hot pepper sauce1½ gal. water½ lb. tortilla chips, crushed 1. Cover beans with water; soak overnight. 2. Drain and add remaining ingredients except for tortilla chips. 3. Simmer 2 hours or until beans are tender. Remove 2 cups of solid ingredients from pot; ...
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