Yield: 8 servings Marinade: 2 Tbsps. olive oil 4 Tbsps. lime Juice (2 to 4 medium) ½ tsp pepper 8 boneless, skinless chicken breast halves (about 4 oz each), all visible fat removed Sauce: 8 oz. fat free or low fat plain yogurt 2 Tbsps. snipped fresh cilantro 2 Tbsps. snipped fresh mint 1 tsp. ground cumin 2 medium limes, quartered (optional) For the marinade: Combine all ingredients in an airtight plastic bag. Add chicken and turn to coat. Seal and refrigerate for 30 minutes to 8 hours, ...
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