Yield: 40 servings 2 lbs., 10 oz.puff pastry dough 2 1 /2 cups flour 3 Tbsps. salt 3 Tbsps. poultry seasoning 2 1 /2 tsps. black pepper 5 lbs. boneless, skinless chicken breasts, cut in 1-in. cubes2 /3 cup butter 2 1 /2 cups shallots, diced 2 Tbsps. garlic, minced 7 cups chicken broth 5 cups soymilk, unsweetened 5 cups potatoes, peeled, cut into 1 /2-in. cubes 5 cups edamame (whole green soybeans), shelled, cooked 5 cups carrots, peeled, cut into 1 /4-in. rounds Sheet puff pastry dough ...

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