INGREDIENTS:8 oz. charbroiled chicken breast 4 oz. marinara sauce 3 oz. sliced mozzarella cheese 2 extra large, Grade AA eggs 6 oz. American fries 2 slices Texas (thick-cut) toast DIRECTIONS:Top cooked chicken breast with marinara sauce, reserving a small amount for top of dish. Top with cheese. Spread reserved sauce over cheese. Heat to melt cheese. Garnish with chopped parsley. Serve with 2 eggs, any style, American fries, and 2 slices Texas toast. Garnish plate with sliced oranges and ...
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