INGREDIENTS:3/4 cup slivered almonds 1/3 cup pecan halves 6 single, boneless, skinless chicken breasts as needed, olive oil to taste, salt and pepper 6 fresh ripe California nectarines 1 fresh lemon 1 medium shallot finely choppedBasil Aioli: ½ cup mayonnaise 2 Tbsp. chopped fresh basil leaves 2 Tbsp. fresh lemon juice 2 tsp. gingerroot, grated to taste, salt and white pepper DIRECTIONS:Preheat oven to 350°F. Spread almonds on one end of baking sheet and pecans, well-separated, on the other ...

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