YIELDS: 18 servings Tomato Marmalade:2 lbs plum tomatoes2/3 each vanilla bean, split lengthwise 1 each cinnamon stick, whole1/4 cup sugar1/2 tsp. kosher salt 1 tsp. lemon juice Ceviche Dressing:3/4 cup olive oil 4 oz red onion, minced1/2 cup lime juice, fresh, with pulp1/2 cup lemon juice, fresh, with pulp1/2 cup Italian parsley, fresh, chopped fine 2 Tbsps. cilantro, fresh, chopped fine 2 Tbsps. capers, drained, chopped 1 Tbsp. lemon zest 1 Tbsp. garlic, minced 1 tsp. kosher salt1/2 tsp. ...
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