INGREDIENTS:24 6-oz. U.S. Farm-Raised Catfish steaks 1 lb., 8 oz. (24 slices) bacon, sliced to taste, salt and ground black pepper as needed, all-purpose flour ½ cup butter, unsalted 1½ qts. mushrooms, white, quartered 96 onions, pearl, blanched and peeled 3 cups red wine 3 cups demi-glaze, veal 2 Tbsp. thyme, fresh leaves 1½ gal. puréed potatoes 3 qts. sautéed escarole or spinach for garnish, parsley, flat-leaf, minced DIRECTIONS:Wrap bacon around outside of catfish steaks. Secure each one ...
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