By Diane Ridge What sets your catering department apart from the competition? Your presentation style both before and during an event! From the initial sales call (or event consultation) to final bow of the kitchen and serving staff, presentation value is reflected in the customer's impression of your business acumen and culinary creativity. Setting yourself apart is not hard to do. It just takes a little-extra effort. Whether you're a seasoned catering professional or have the goal to ...
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