INGREDIENTS:6 oz. white chicken meat, diced 3 oz. cooked bacon bits 3 oz. ham, diced 4 oz. small chunked pineapple 1 ½ oz. green bell pepper, diced 1 ½ oz. red bell pepper, diced 1 ½ oz. Bermuda onion, sliced 1 Tbsp. fresh garlic, chopped 1 Tbsp. Caribbean Jerk seasoning 4 oz. Monterey Jack cheese, shredded 4 oz. cheddar cheese, shredded 4 oz. mozzarella, shredded 20 oz. pizza dough 6 oz. pizza sauceDIRECTIONS:1. Preheat conveyor oven to 725°F. Combine first nine ingredients (chicken to jerk ...
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