INGREDIENTS:4 lbs. sea scallops, cleaned 3 cups fresh lemon juice 1 cup chopped cilantro 1 cup chopped red onion 1 cup tomato ketchup 1 cup fresh orange juice 1 cup clam juice 2 Tbsp. finely chopped jalapeño pepper to taste, hot pepper sauce to taste, salt 8 California avocados (4 lbs.) as needed for garnish, cilantro sprigs DIRECTIONS:Clean and quarter scallops. Cover scallops with lemon juice; marinate until firm and opaque, about 2 hours. Meanwhile, mix red onion and remaining ...
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