Buffalo State College will begin a $7.3 million capital project this summer to renovate and expand dining services in its student union, reports Buffalo Business First. The improvements, apparently the first upgrade since the facility was built in the 1960s, will start with the addition of an 11,000-sq.ft., 400-seat retail food court operation, due for completion next January. Once that is done, the second phase, renovation of the existing 11,000-sq.ft. resident dining facility, will ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.