INGREDIENTS:1½ oz. fruit-flavored syrup (apricot, cherry, cinnamon, etc.)
4 oz. brewed tea, chilled
3 oz. milk
2 oz. cooked tapioca pearls DIRECTIONS:House Specialty glass; ice. Pour ingredients into iced mixing glass.
Shake and strain. Straw garnish (large enough for tapioca pearls). Can be served warm. SERVINGS: From: PHOTO CREDIT:Photo Credit: GIANT UNION CO., INC.