Yield: 20 frittatas; 160 servings, (serving size: 1⁄8 wedge; 5.8 oz.) 1 carton Golden Grill Russet Premium Hashbrown Potatoes (40.5 oz.) 3 3⁄4 cups olive oil 10 lbs. red onions, thinly sliced 2 lb., 8 oz. red bell pepper, diced 3 cups bacon, cooked, crumbled (20 oz. ) 200 eggs, whole 3 lbs., 12 oz. baby spinach leaves 5 lbs. Feta cheese, crumbled 5 cups parsley, chopped (5 oz.) 3 Tbsp. + 1 tsp. salt 5 tsps. black pepper, freshly ground Refresh Golden Grill Russet Premium Hashbrown Potatoes ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.