Riding the range is more than a pastime for the typical restaurant cook. The range is the production backbone of the kitchen and a cook’s most important tool. Ranges are an essential equipment item in almost every type of kitchen, be it a restaurant, school, fast food outlet, hotel or hospital. But is there anything new with this mainstay? Let’s look closely at what features manufacturers have been adding to make units more user-friendly and attractive at the same time. In the past few ...
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