INGREDIENTS:2 pounds mixed, torn salad greens 2 cups Blueberry Vinaigrette (recipe follows) 4 cups fresh blueberries 4 cups fresh orange sections, or canned Mandarin oranges, drained 2 cups granolaDIRECTIONS:Toss salad greens with 1 ½ cups of Blueberry Vinaigrette. Divide the dressed greens among eight large plates. Arrange ½ cup orange sections and ½ cup blueberries on top of each salad. Sprinkle each salad with ¼ cup granola. Drizzle remaining dressing on top. Serve immediately.For ...
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