YIELD: 8, 4 oz. portions 8 oz. black Turtle beans, dry Water, as needed 4 oz. fresh carrots, scrubbed, rough chopped into large pieces 4 oz. fresh celery, scrubbed, rough chopped into large pieces 4 oz. yellow onions, fresh, peeled, halved 3 cups vegetable stock (or water) 1 oz. pure olive oil 2 Tbsps. Ancho chili paste, concentrated 1 Tbsp. fresh garlic, minced 1 tsp. oregano leaf, whole 1 tsp. cumin, ground 1 Tbsp. Kosher salt 1/2 Tbsp.black pepper, ground 2 each bay leaves, dried, whole ...
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