YIELD: 50 servings FOR THE CHICKEN: Salt and pepper to taste or Tony's Creole Seasoning 13 1-2 lb. roaster chickens 13 cans good quality beer 1. Rinse chickens thoroughly. Season inside and out with salt, pepper or seasoning. 2. Using a can opener, open beer can and place chicken upright on the can so that it is inside the chicken cavity. 3. Put chicken over the BBQ pit or smoker at about 400°F. Baste with BBQ sauce until done. FOR THE BBQ SAUCE: 24 14-oz. bottles ketchup 9 cups bourbon ...

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