INGREDIENTS:6 lbs.lean beef, cubed ½ cupvegetable oil 7½ lbs.russet potatoes, skin on, chopped 4 lbs.yellow onions, chopped ½ lb.flour 1½ Tbsps. paprika ½ Tbsp.poultry seasoning 1½ gals.water 2 lbs.carrots 1½ beans to taste saltDIRECTIONS:1. Brown beef in oil. Add potatoes and onions. 2. Mix flour, paprika and poultry seasoning with 1½ cups water. Blend mixture into remaining water and add to beef mixture. 3. Cover and bake in a 375ºF oven for 1½ hours. Add carrots and beans the ...

Register to view this Article

WhyRegisterfor FREE?

Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.

Already registered? here.