INGREDIENTS:6½ cupsprepared beef gravy 4 cupsprepared pot roast 4 cupsfresh new potatoes, quartered 3 cupsbutton mushrooms, halved 2 cupsbaby carrots, peeled and sliced 1-¼ cupsfrozen pearl onions ¼ cupgarlic cloves 2 Tbsps.fresh thyme leaves, chopped 1 Tbsp.kosher salt ½ Tbsp.black pepper, coarse grind 31/3 cupsBurgundy wine 4 Tbsps.cornstarch 10 eachfrozen, prepared puff pastry sheets, thawed 2 each eggs, beaten 1 Tbsp.water 10 sprigsfresh thymeDIRECTIONS:1. Combine gravy, pot roast, ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.