YIELD: 1 pizza 1 unbaked pizza dough shell, 9-inch 1 Tbsp. olive oil 3/4 Cup mozzarella cheese, shredded 1 roma tomato, cut in 1/8-inch slices 4 oz. California avocado, diced 1/4 cup crisply cooked bacon, chopped 1 Tbsp. red onion, diced 2 Tbsps. mozzarella cheese, shredded 2 Tbsps. blue cheese, crumbled 2 Tbsps. fresh spinach leaves, thinly julienned - for garnish Brush pizza dough shell with olive oil.Top with ingredients in order listed, through blue cheese. Bake at 500°F until crust is ...

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