Yield: 12 Servings 5 cups dried bread cubes 3 whole green onions, minced 1 Tbsp. fresh ginger, grated 1 Tbsp. garlic, minced 1 Tbsp. vegetable oil 4 cups red bell pepper, diced 12 large eggs 1 ½ cups milk ¼ cup light soy sauce 1 tsp. chili paste ½ tsp. five-spice powder 1 can marinated bamboo shoots Line spray-coated 10x12x2-inch steamtable pan with bread cubes. Saute green onions, ginger and garlic in oil for 1 minute. Stir in red pepper and saute additional 2 to 3 minutes; let mixture ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.