Yield: 12 servings. 4 slabs Tyson® Fully Cooked St. Louis-Style Pork Spare Ribs, Precooked, 13-lb. SOUTH AMERICAN PESTO: 12 cups parsley, fresh, chopped 3/4 cup lemon juice, fresh 3/4 cup red wine vinegar 1/4 cup garlic, minced, commercially prepared 1 Tbsp. salt 11/2 tsp. black pepper, coarse grind 11/2 tsp. red pepper flakes, crushed 6 cups sweet potatoes, fresh, sliced french-fry style into 1/4” strips 36 lemon wedges, fresh, grilled Cover ribs tightly and slack in cooler between ...
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