INGREDIENTS:24 large plum tomatoes ¼ cup onions, minced 6 Tbsps. garlic, minced ½ cup olive oil 1 cup blanched sliced almonds 1 cup almonds, roasted crushed ½ cup fresh bread crumbs 2 Tbsps dried basil leaves 1 Tbsp. dried oregano 2 cups Parmesan cheese, gratedDIRECTIONS:1. Preheat oven to 350°F. Cut tomatoes in half using a small knife to create a zigzag pattern. Arrange on sheet or broiler pans. 2. In a large skillet, sauté onions and garlic in hot oil until tender. Add sliced almonds, ...
Register to view this Article
Registering for Premium Content on Food Management will give youINSTANTaccess to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’sFREE, easy and quick.