OPERATORS DIFFER in their attitudes toward buffet service. Are buffets a great way to save on labor costs, or a venue for showcasing your facility's best food and service? Should they be attended or strictly self-serve? Are they an economical way to quickly serve meals at events and meetings, or a more expensive option better suited than table service for presenting certain kinds of upscale meal offerings? Perhaps the one thing everyone agrees that buffets have in their favor is a ...
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