YIELD: Two 9-in. x 5-in. loaves 2 pkgs. active dry yeast 1 cup warm water (105°F - 115°F)1 cup 1% milk, warmed (105°F - 115°F)1/3 cup honey 5 1/4 – 5 1/2 cups white whole wheat flour, divided 3 Tbsps. vital wheat gluten (optional)2 large eggs 2 tsps. salt1/4 cup vegetable shortening In large mixing bowl, dissolve yeast in warm water. Beat in warm milk, honey, 3 cups of flour, vital wheat gluten (optional), and eggs. Beat 3 minutes on medium speed. Cover bowl and let mixture rest 20 ...
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